DESIGN OF CAPACITIVE SENSORS FOR CHARACTERIZATION OF MILK DRINKS
The decrease in milk quality is largely influenced by the presence of microorganisms and their metabolic activities. Its existence needs to be monitored to determine the level of quality of the milk. The use of capacitive sensors to detect changes in the state of milk has been developed. The measu...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/38174 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |