GREEN SYNTHESIS ZnO ANTIMICROBIAL NANOPARTICLE USING LEMONGRASS EXTRACT
In recent years, foodborne pathogen poisoning has become a worldwide health issue, which make the synthesis of antimicrobial food packaging is in a great demand. From this demand, new problem arises where the currently used antimicrobial are organic antimicrobial agents that have some drawbacks s...
Saved in:
Main Author: | Tejasaputra Widagdo, David |
---|---|
Format: | Final Project |
Language: | Indonesia |
Subjects: | |
Online Access: | https://digilib.itb.ac.id/gdl/view/38491 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
GREEN SYNTHESIS ZnO ANTIMICROBIAL NANOPARTICLE USING LEMONGRASS EXTRACT
by: Widhi Astuti, Selli -
ANTIMICROBIAL AND ANTIBIOFILM MECHANISM OF BIOSYNTHESIZED ZNO NANOPARTICLES
by: Catherine Angelita, Priscilla -
BIOSYNTHESIS OF ZNO NANOPARTICLE WITH PLANT EXTRACT AS CAPPING AGENT: LITERATURE REVIEW
by: Wijaya, Jason -
BIOSYNTHESIS OF ZNO NANOPARTICLE WITH PLANT EXTRACT AS CAPPING AGENT: LITERATURE REVIEW
by: Augusta Primayudha, Vincent -
EXPLORATORY STUDY OF NANOPARTICLE SYNTHESIS USING PLANT EXTRACTS
by: Wijaya, Ronaldo