GRAFTING OF XANTHAN GUM TO SYNTHESISE ANTIBACTERIAL THICKENING AGENT
Xanthan gum is a natural polysaccharide produced by the bacterium Xanthomonas campestris through fermentation. In the food industry, xanthan gum is mainly used as thickener and stabiliser. Xanthan gum can also be used to extend the shelf life of food products through its antibacterial activity. By s...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/38569 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |