Concentration of Apple Juice using Submerged Membrane Distillation

• المؤلف الرئيسي: Devina, Anita
• التنسيق: Final Project
• اللغة: Indonesia
• الموضوعات: Teknik (Rekayasa, enjinering dan kegiatan berkaitan)
• الوصول للمادة أونلاين: https://digilib.itb.ac.id/gdl/view/38582
• المؤسسة: Institut Teknologi Bandung

The most widely used technology to produce fruit juice concentrate is multi-stage vacuum evaporation. This conventional technology utilizes heat to evaporate most of the water. However, the excessive thermal treatment result on the degradation of sensory and nutritional value of fruit juice. To redu...