Lemon Peel Biodelignification (Citrus Limon (L.) Osbeck) using Aspergillus awamori for Essential Oil Yield Optimation
awamori affects lignin level, yield, chemical composition, and productivity of lemon oil. Inoculum concentration of Aspergillus awamori for this study was set at 10% weight/volume (3x106 spores/mL). Solid-state fermentation was carried out at 25-28ºC, 99% relative humidity, and ~0 W/cm2 of light int...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/39443 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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