UJI AKTIVITAS ANTIHIPERGLIKEMIA DAN ANTIOKSIDAN NANOEMULSI EKSTRAK KULIT KAYU RARU [MESUA HEXAPETALA (HOOK.F.) P.S.ASHTON]

Raru [Mesua hexapetala (Hook.f.) P.S. Ashton] is a term for the type of bark added to palm sap which aims to improve taste, alcohol content and preserve traditional tuak drinks. The literature study shows that raru n-hexane extract has in vitro antihyperglycemic activity. The aim of this study wa...

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Main Author: Fernandez Nababan, Tommi
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/39782
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:39782
spelling id-itb.:397822019-06-27T15:45:14ZUJI AKTIVITAS ANTIHIPERGLIKEMIA DAN ANTIOKSIDAN NANOEMULSI EKSTRAK KULIT KAYU RARU [MESUA HEXAPETALA (HOOK.F.) P.S.ASHTON] Fernandez Nababan, Tommi Indonesia Final Project raru, Mesua hexapetala, n-hexane exctract, nanoemulsion, antihyperglycaemia, antioxidant INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/39782 Raru [Mesua hexapetala (Hook.f.) P.S. Ashton] is a term for the type of bark added to palm sap which aims to improve taste, alcohol content and preserve traditional tuak drinks. The literature study shows that raru n-hexane extract has in vitro antihyperglycemic activity. The aim of this study was to find a stable and homogeneous nanoemulsion formula with a globule size below 200 nm, and to compare the antihyperglycemic and antioxidant activity of raru n-hexane extract formulated in nanoemulsion with ordinary emulsions and extracts. Nanoemulsion is done by a combination of high shear homogenization and ultrasonication methods. From the research, the formula that produces nanoemulsion which is in accordance with the target is Formula 2, consisting of a combination of Cremophor RH 40 (10%), propylene glycol (2.5%), polyethylene glycol 400 (5%), glycerin (2.5%) and oleic acid (4.75%). Size of nanoemulsion globule 101.5 nm, PI 0.46, stable in temperature stability test 4?C, 25?C, and 45?C, freeze and thaw test, and centrifugation test. The results of testing the antioxidant activity of vitamin C, raru extract, and raru nanoemulsion were 7.69 ppm, 129.39 ppm and 129.34 ppm, respectively. Antihyperglycaemia nanoemulsion and emulsion activity test with glucose tolerance method showed that nanoemulsi preparations were able to reduce blood glucose levels in test animals significantly compared to the control group at T90 and T120 (p <0.05) and T90,120, and 150 (p <0.075 ), while emulsion preparations were able to reduce blood glucose levels in test animals but were not significant compared to the control group. Statistical tests on the performance of nanoemulsion with ordinary emulsion showed significant differences with p <0.075 at T120 and T150 points. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Raru [Mesua hexapetala (Hook.f.) P.S. Ashton] is a term for the type of bark added to palm sap which aims to improve taste, alcohol content and preserve traditional tuak drinks. The literature study shows that raru n-hexane extract has in vitro antihyperglycemic activity. The aim of this study was to find a stable and homogeneous nanoemulsion formula with a globule size below 200 nm, and to compare the antihyperglycemic and antioxidant activity of raru n-hexane extract formulated in nanoemulsion with ordinary emulsions and extracts. Nanoemulsion is done by a combination of high shear homogenization and ultrasonication methods. From the research, the formula that produces nanoemulsion which is in accordance with the target is Formula 2, consisting of a combination of Cremophor RH 40 (10%), propylene glycol (2.5%), polyethylene glycol 400 (5%), glycerin (2.5%) and oleic acid (4.75%). Size of nanoemulsion globule 101.5 nm, PI 0.46, stable in temperature stability test 4?C, 25?C, and 45?C, freeze and thaw test, and centrifugation test. The results of testing the antioxidant activity of vitamin C, raru extract, and raru nanoemulsion were 7.69 ppm, 129.39 ppm and 129.34 ppm, respectively. Antihyperglycaemia nanoemulsion and emulsion activity test with glucose tolerance method showed that nanoemulsi preparations were able to reduce blood glucose levels in test animals significantly compared to the control group at T90 and T120 (p <0.05) and T90,120, and 150 (p <0.075 ), while emulsion preparations were able to reduce blood glucose levels in test animals but were not significant compared to the control group. Statistical tests on the performance of nanoemulsion with ordinary emulsion showed significant differences with p <0.075 at T120 and T150 points.
format Final Project
author Fernandez Nababan, Tommi
spellingShingle Fernandez Nababan, Tommi
UJI AKTIVITAS ANTIHIPERGLIKEMIA DAN ANTIOKSIDAN NANOEMULSI EKSTRAK KULIT KAYU RARU [MESUA HEXAPETALA (HOOK.F.) P.S.ASHTON]
author_facet Fernandez Nababan, Tommi
author_sort Fernandez Nababan, Tommi
title UJI AKTIVITAS ANTIHIPERGLIKEMIA DAN ANTIOKSIDAN NANOEMULSI EKSTRAK KULIT KAYU RARU [MESUA HEXAPETALA (HOOK.F.) P.S.ASHTON]
title_short UJI AKTIVITAS ANTIHIPERGLIKEMIA DAN ANTIOKSIDAN NANOEMULSI EKSTRAK KULIT KAYU RARU [MESUA HEXAPETALA (HOOK.F.) P.S.ASHTON]
title_full UJI AKTIVITAS ANTIHIPERGLIKEMIA DAN ANTIOKSIDAN NANOEMULSI EKSTRAK KULIT KAYU RARU [MESUA HEXAPETALA (HOOK.F.) P.S.ASHTON]
title_fullStr UJI AKTIVITAS ANTIHIPERGLIKEMIA DAN ANTIOKSIDAN NANOEMULSI EKSTRAK KULIT KAYU RARU [MESUA HEXAPETALA (HOOK.F.) P.S.ASHTON]
title_full_unstemmed UJI AKTIVITAS ANTIHIPERGLIKEMIA DAN ANTIOKSIDAN NANOEMULSI EKSTRAK KULIT KAYU RARU [MESUA HEXAPETALA (HOOK.F.) P.S.ASHTON]
title_sort uji aktivitas antihiperglikemia dan antioksidan nanoemulsi ekstrak kulit kayu raru [mesua hexapetala (hook.f.) p.s.ashton]
url https://digilib.itb.ac.id/gdl/view/39782
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