Pengaruh Pengemasan Fillet Ikan Nila (Oreochromis niloticus) dengan Penambahan Oleoresin Cengkih (Syzygium aromaticum) pada Plastik PE/Nilon Vakum Berdasarkan Analisis Proksimat dan Organoleptik
Tilapia (Oreochromis niloticus) is sold in fillets, but the quality of fillet decreased rapidly because fillet ruins natural fish defenses. Adding plant extract such as cloves as an antimicrobial agent and ascorbic acid as an antioxidant agent can keep tilapia fillets from spoilage. Packaging usi...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/39862 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |