Extraction of Lutein and Zeaxanthin Compounds from Sweet Potato Tuber Cilembu Cultivar (Ipomoea batatas L.) Integrated with the Production of Sweet Potato Flour with High Protein Levels
The study was conducted to determine the effect of water content and solid to solvent ratio on the yield of lutein and zeaxanthin compounds extracted from the tuber of sweet potato Cilembu cultivar, using the One Factor at a Time (OFAT) method. Water content varied at 20, 11 and 5% and the solid to...
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| 格式: | Final Project |
| 語言: | Indonesia |
| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/40014 |
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