CRYSTALLIZATION OF β-AMILASE ENZYME FROM CILEMBU SWEET POTATOES (Ipomoea batatas cv. Cilembu)

CRYSTALLIZATION OF β-AMILASE ENZYME FROM CILEMBU SWEET POTATOES (Ipomoea batatas cv. Cilembu)

β-amylase is an exoamylase enzyme which hydrolyzes α-1,4-glycosidic bonds at non-reducing end of polysaccharide, producing maltose units. Maltose syrup contains high concentration of maltose and becomes more popular nowadays as a diabetic diet. Protein structural study through puri...

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Bibliographic Details
Main Author: AMELIA HANDAYANI (NIM : 10508059); Pembimbing I : Dr. Fida Madayanti W Pembimbing II : Dr. Ih, CITRA
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/15237
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Institution: Institut Teknologi Bandung
Language: Indonesia

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https://digilib.itb.ac.id/gdl/view/15237

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