CRYSTALLIZATION OF β-AMILASE ENZYME FROM CILEMBU SWEET POTATOES (Ipomoea batatas cv. Cilembu)
β-amylase is an exoamylase enzyme which hydrolyzes α-1,4-glycosidic bonds at non-reducing end of polysaccharide, producing maltose units. Maltose syrup contains high concentration of maltose and becomes more popular nowadays as a diabetic diet. Protein structural study through puri...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/15237 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |