AMILASE PADA UBI JALAR UNGU (Ipomoea batatas) VARIETAS KOLAKAN: PENGARUH PH DAN SUHU TERHADAP AKTIVITAS DAN STABILITAS
Sweet potatoes is one of staple food among the other main food that has a great potential and has been developed in Indonesia. Sweet potatoes is the main source of carbohydrates and has a sweet taste. Purple-fleshed sweet potatoes is one of the popular variety among the other variety of sweet potato...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/129763/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70160 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universitas Gadjah Mada |