AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN, RANTING, DAN BUAH JERUK NIPIS (Citrus aurantifolia Swingle) DENGAN METODE DPPH (2,2-DIFENIL-1-PIKRILHIDRAZIL) DAN FRAP [FERRIC REDUCING ANTIOXIDANT POWER]
Free radicals are atoms, groups, molecules or compounds containing unpaired electrons in its outer orbit. In normal amounts, free radicals can be beneficial to human health, but in excessive condition free radicals can cause oxidative damage from the cellular, tissue, and body organs. Antioxidants...
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/40409 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |