PENGEMBANGAN DAN VALIDASI METODE ANALISIS PENENTUAN KADAR LIKOPEN DALAM SUPLEMEN MAKANAN DENGAN METODE SPEKTROFOTOMETRI UV-VISIBLE
Lycopene is a red-pigmented compound in carotenoid group that mainly contained in tomatoes. Lycopene has antioxidant activity in prevention of cancer cell proliferation. Daily intake of lycopene can be consumed from fruits and vegetables containing lycopene or from supplement. The aim of this res...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/40433 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |