SINGLE-PERIOD INVENTORY MODEL TO IMPROVE THE EFFICIENCY OF INVENTORY MANAGEMENT IN PERISHABLE RESTAURANTS
Santuy is a street food company which sell satay. Like every perishable restaurants, Santuy has a problem with perishable inventory, it has a waste problem that make a high decrease in profit margin. In keeping this company running, researcher have to find an optimal supply quantity and service le...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/40772 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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