Anbar Istiadi, K. PRODUCTION OF HIGH ANTIOXIDANT WINE COFFEE THROUGH SECOND FERMENTATION USING LACTIC ACID BACTERIA.
استشهاد بنمط شيكاغوAnbar Istiadi, Khaerunissa. PRODUCTION OF HIGH ANTIOXIDANT WINE COFFEE THROUGH SECOND FERMENTATION USING LACTIC ACID BACTERIA.
MLA استشهادAnbar Istiadi, Khaerunissa. PRODUCTION OF HIGH ANTIOXIDANT WINE COFFEE THROUGH SECOND FERMENTATION USING LACTIC ACID BACTERIA.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.