PRODUCTION OF HIGH ANTIOXIDANT WINE COFFEE THROUGH SECOND FERMENTATION USING LACTIC ACID BACTERIA
Indonesia is the fourth largest coffee producing country in the world. Indonesian coffee has a variety of flavors and has a positive effect on health due to the presence of antioxidant compounds. These flavors and antioxidant compounds can be increased through the green bean fermentation process usi...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/41906 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |