SCALE UP STARTER MICROBIAL FOR FERCAF PRODUCTION

Cassava flour or usually called fercaf is cassava modified through fermentation process that could improve the quality of cassava itself. Fermentation process of cassava needed microbial starter as fermentation agent, the microbial starter that used for fercaf are Aspergillus oryzae and Bacillus sub...

Full description

Saved in:
Bibliographic Details
Main Author: Rahmayani, Azmi
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/41982
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Institut Teknologi Bandung
Language: Indonesia
Be the first to leave a comment!
You must be logged in first