LOCAL INTEGRATED FOODHUB AT KENJERAN AREA, SURABAYA

• المؤلف الرئيسي: Kartikasari, Prisky
• التنسيق: Final Project
• اللغة: Indonesia
• الموضوعات: Arsitektur
• الوصول للمادة أونلاين: https://digilib.itb.ac.id/gdl/view/42469
• المؤسسة: Institut Teknologi Bandung

Surabaya is a coastal city with a large tourism potential, one of which is in the culinary tourism sector. Unfortunately, there is no center for culinary tourism in the coastal area of Kenjeran which is a potential area. In the Kenjeran region there are also auction and fish processing centers as...