Effects of the Ratio of Red Bean (Phaseolus vulgaris) to Water and Addition of Beet Extract (Beta vulgaris) to Red Bean Milk
Vegetable milk derived from soybeans has an unpleasant taste and odor, so an alternative ingredient is needed. namely kidney beans added with beet extract. This study aims to make red bean milk with the preferred composition of red bean and water and determine the effect of adding beet extr...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/42523 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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