THE PRODUCTION OF FULL WASH AND HONEY COFFEE CONTROLLED FERMENTATION WITH VARIATION OF RATIO INOCULUM AND TIME FERMENTATION IN MONSOON SEASON IN KLASIKS BEANS AT PUNTANG WEST JAVA
Arabica coffee Klasiks Beans has a specially taste with a high fruity acid and low of caffeine so make desirable sweetish flavour. The post-harvest processing Klasiks Beans still natural fermentation so make it is depends on the season. Monsoon season makes post-harvest processing which results in l...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/42809 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |