Control of Vibrio sp. Through the addition of the Probiotic Microbial Consortium (Halomonasalkaliphila, H. aquamarina, and Bacillus cereus), Nitrifying Bacteria and Chaetoceeros sp. in White Shrimp (Litopenaeusvannamei) with ZWD (Zero Water Discharge) System.
Vibriosis can reduce growth and cause death in shrimp which causes huge losses for shrimp farmers. One agent that generally causes vibriosis is Vibrio harveyii when its density reaches the quorum (106 CFU / ml). Generally, shrimp farmers use antibiotics and drugs to prevent vibriosis. Currently the...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/43369 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |