EFFECT OF EDIBLE COATING APPLICATION WITH A VARIETY OF CHITOSAN CONCENTRATION ON QUALITY OF SALAK PONDOH (Salacca zalacca (Gaertn.) Voss) PEELED OF SKIN
Salak pondoh (zalacca) is a fruit that is quite popular with the people of Indonesia. Zalacca has characteristic physiology of hard, thorny, and scaly skin. Presenting zalacca ready to eat is one of the innovations to make it easier for consumers to consume zalacca fruit practically without having t...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/43677 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |