Fabrication And Characterization Of Tapioca-based Starch Foam as a Substitute For Styrofoam
Currently, the material used in making commercial styrofoam is polystyrene. Styrofoam is commonly utilized in food packaging applications because of its low density properties. However, styrofoam has the disadvantage of breaking down for a very long time. This study aims to make starch foam from sta...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/43809 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |