PENGEMBANGAN METODE KIT PEREAKSI BERBASIS ALIZARIN MERAH S UNTUK DETEKSI BORAKS PADA BEBERAPA MAKANAN
Borax is one of the chemicals that are often abused and added in foods, such as meatballs, noodles, lontong and others. This study aim to develope a method of borax detection with a reagent kit. Kit worked based on reaction between alizarin red S (ARS) and borate ion in base condition, so that th...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/44340 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |