AKTIVITAS EKSTRAK BAWANG TIWAI (Eleutherine palmifolia (L.) Merr.) SEBAGAI BAHAN PENGAWET PADA TAHU
Tofu is a food product that is easily contaminated by microbial due to its high water content. Some of the bacterias that usually grow in tofu are Escherichia coli, Bacillus cereus, or Staphylococcus aureus. Preservatives are added to solve the commonly storage problem. However, some manufacturers...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/44341 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |