PEMBUATAN DAN EVALUASI AKTIVITAS SEDIAAN ALERGEN DARI EKSTRAK DAGING KEPITING BAKAU HIJAU (Scylla serata)
Allergens are antigens that cause allergic reactions. Allergens generally come from large molecules like proteins. Crab meat is a food rich in protein and the cases of allergic reactions rarely happened in some individuals who consume them. From the results of SDS-PAGE, there are 31 and 48 kDa pr...
Saved in:
Main Author: | Sri Wartami, Adelia |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/44345 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
Profil Hemosit Kepiting Bakau (Scylla Sp.) Yang Terinfestasi Ektoparasit
by: Maria Goretti Christanti Puspita Dewi, -
Published: (2021) -
Kajian parasit pada kepiting bakau (Scylla Serrata) di wilayah perairan hutan bakau Tarakan Kalimantan Timur
by: , DARWIS, et al.
Published: (2006) -
AKTIVITAS ENZIMATIS ISOLAT BAKTERI ASAM LAKTAT DARI SALURAN PENCERNAAN KEPITING BAKAU (Scylla spp.) SEBAGAI KANDIDAT PROBIOTIK
by: PIPIN SUCIATI, 141111036
Published: (2015) -
TEKNIK PEMBENIHAN KEPITING BAKAU (Scylla serrata) DI
EKOWISATA MANGROVE WANASARI TUBAN, BALI
by: SULVIA APRIANTI, 141311133013
Published: (2017) -
MANAJEMEN PEMELIHARAAN INDUK KEPITING BAKAU ( Scylla
serrata ) DI EKOWISATA MANGROVE WANASARI TUBAN, BALI
by: IFTITAHIYATURRUSYIDAH, 141311133021
Published: (2017)