PERBANDINGAN METODE TITRASI DAN FOURIER-TRANSFORM INFRARED (FTIR) DALAM PENENTUAN BILANGAN ASAM MINYAK ZAITUN
Olive oil contains triacylglycerol consisting of mainly oleic acid mono-unsaturated fat. Acid value determination was usually done using the KOH/NaOH acid-base titration method. Acid value was determined as the amount of KOH in mg needed to neutralize free fatty acid in 1 gram of sample. In the o...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/44758 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |