KAJIAN PENDAHULUAN PERUBAHAN KOMPOSISI ASAM LEMAK RANTAI PANJANG DALAM MINYAK BIJI MILLET PUTIH DAN JAWAWUT PRODUK KOMERSIAL MENGGUNAKAN MEDIUM BIAKAN ASPERGILLUS TERREUS
Millet are group of small-seeded grasses that has been used as cereal crops or grains for animal feed and human food. In Indonesia, millet commonly use as animal feed such as birds. There are two kinds of millet that had been used, white milet and foxtail milet. Extraction of seed oil had been do...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/44951 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| Summary: | Millet are group of small-seeded grasses that has been used as cereal crops or grains for animal
feed and human food. In Indonesia, millet commonly use as animal feed such as birds. There are
two kinds of millet that had been used, white milet and foxtail milet. Extraction of seed oil had been
done with maceration method and obtained white milet seed oil (2,8625% v/w) and foxtail millet
seed oil (2,438% v/w). Fermentation had been done using Aspergillus terreus to determined the
effect of fermentation to fatty acid composition in white milet and foxtailmilet seed oil. HPLC is
used to analyze the fatty acid composition. Derivatization is perfomed by using p-bromophenacyl
bromide (PBPB) and 18-crown-6-ether. The results of the analysis are that white milet seed oil
contains linoleic acid, oleic acid, palmitic acid, stearic acid, and linolenic acid. Foxtail milet seed oil
contains linoleic acid, oleic acid, palmitic acid, palmitoleic acid, stearic acid, and linolenic acid.
Fermentation of white milet causes a decrease in unsaturated fatty acids and fermentation of the
foxtail milet ¸?±?????????????ãð????± ?????¸ð»»±????±?®± »?????????????? ????ð????????ð® ? ? ?????????ð????.
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