Improvement of Intelligibility and Privacy in Restaurant Based on Speech Transmission Index (STI) as Parameter
When a restaurant is fully occupied, conversation in every table prones to be coincided with each other that it increases the background noise. The increasing of background noise lowers the speech intelligibility and makes everyone competes and tends to raise their voice (Lombard effect) which ag...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/44964 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |