ANTIBACTERIAL ACTIVITY OF EXTRA VCO AND ORGANIC VCO AGAINST STAPHYLOCOCCUS AUREUS, STAPHYLOCOCCUS EPIDERMIDIS, AND ESCHERICHIA COLI
Virgin coconut oil is defined as the oil obtained from fresh coconut meat, without undergoing any chemical processes. Virgin coconut oil is mainly sold on the basis of its antimicrobial activity which is contributed to by its lauric acid. The aim of this thesis is to study and investigate the ant...
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/44966 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | Virgin coconut oil is defined as the oil obtained from fresh coconut meat, without undergoing
any chemical processes. Virgin coconut oil is mainly sold on the basis of its antimicrobial activity
which is contributed to by its lauric acid. The aim of this thesis is to study and investigate the
antimicrobial activity of two different types of commercial virgin coconut oil against human
pathogenic bacteria such as Staphylococcus aureus ATCC 6538, Staphylococcus epidermidis
ATCC 12228, and Escherichia coli ATCC 8739. The antimicrobial activity of pure oil samples was
tested and it is considered as 100% concentration. After 24 hours, the growths of the bacteria
were observed by comparing the turbidity of all the samples with the controls and the
minimum inhibitory concentration of antibiotic was determined using broth dilution method.
The antibacterial activity of the oil sample were compared with Ampicillin standard, and their
equivalency of antibacterial activity were determined. Growth of bacteria was only observed in
sample containing E. coli as the content of the tube turned turbid and cloudy. As for S. aureus
and S. epidermidis, inhibition of bacteria could be observed. Both the oil samples remained
clear without the presence or growth of bacteria. Results were compared with positive control
containing Ampicillin and bacteria and negative control containing only nutrient broth. The
minimium inhibitory concentration (MIC) of Ampicillin in both S. aureus and S. epidermidis was
50 ppm, whereas for E. coli was 200ppm. As for the equivalency results, for S. aureus, 10 ?L of
Organic VCO gives 12.9 mm inhibition diameter which is equivalent to 54.15 ppm of antiobiotic.
Whereas for Extra VCO, 10 ?L of oil gives 12.0 mm inhibition diameter which is equivalent to
45.66 ppm of antibiotic. For S. epidermidis, 10 ?L of Organic VCO gives 13.7 mm inhibition
diameter which is equivalent to 69.87 ppm of antiobiotic. Whereas for Extra VCO, 10 ?L of oil
gives 14.2 mm inhibition diameter which is equivalent to 74.33 ppm of antibiotic. As the
conclusion both Extra and Organic vco showed antibacterial activity against S. epidermidis and
S. aureus. There was no inhibition found against E. coli. Ampicillin of 75 ppm was made as
standard for both oil samples in S. epidermidis and Ampicillin of 50 ppm against S. aureus for
both oil samples.
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