Antibacterial Activity of Clove Oil Against Bacteria Producing Biofilms In Chicken Poultry Drinking Cups
Biofilms are the most common problem encountered in chicken poultry system. It is where the sticky polymer produced by the bacteria holds the biofilm together and attach it to the pipe wall blocking the flow of water for chickens to drink. Clove oil is known for its antibacterial properties and t...
Saved in:
Main Author: | |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/44988 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | Biofilms are the most common problem encountered in chicken poultry system. It is where
the sticky polymer produced by the bacteria holds the biofilm together and attach it to the pipe
wall blocking the flow of water for chickens to drink. Clove oil is known for its antibacterial
properties and tested against biofilm producing biofilm. There are many biofilm producing
bacteria’s but only three bacteria’s were selected for this research purpose. The antibacterial
activity of clove oil was tested against Escherichia coli, Staphylococcus aureus and Bacillus
subtilis using the Kirby-Bauer disc diffusion method to determine the zone of inhibition and
Minimum Inhibitory Concentration (MIC). The clove oil tested shows dark brown in color
and the solubility is partially dissolved in ethanol (70%) with layers of oil still present on the
top of the solution. Moreover, the density and refractive index of the standardized clove oil is
1.0440 and 1.5007 respectively. Furthermore, the phenol content had a transient greyish green
color. Based on the results obtained from GC-MS, clove oil contained eugenol (56.02%),
caryophyllene (17.39%), humulene (4.89%) and caryophyllene oxide (2.09%) as the major
ingredients. The retention time obtained from GC-MS for eugenol, caryophyllene, humulene
and caryophyllene oxide is 12.876, 13.632, 14.010 and 15.598 respectively. The zone of
inhibition obtained for E.coli, S.aureus and B.subtilis were 15.7 mm, 20.2 mm and 10.9 mm
respectively at 5 µg/mL concentration of clove oil. The MIC obtained for E.coli, S.aureus and
B.subtilis at 2 µg/mL, 2 µg/mL and 3 µg/mL were 15.2 mm, 19.7 mm and 10.5 mm
respectively. Tetracycline HCl against E.coli, S.aureus and B.subtilis at 1 µg/mL, 0.5 µg/mL
and 5 µg/mL showed 18.7 mm, 25.5 mm and 17.6 mm respectively. Clove oil has potential
activity against biofilm producing bacteria.
|
---|