INDEKS'GLIKEMIK'VARIAN'OLAHAN'KENTANG'(SOLANUM(TUBEROSUM'L.)'DAN' SINGKONG'(MANIHOT(ESCULENTA'CRANTZ)'
Potatoes and cassava are frequently consumed as a source of carbohydrate. People can eat more cassava or potatoes in the form of chips than boiled. It is interesting to study the glycemic index of both chips and boiled. The glycemic index is a scale used to compare the carbohydrateBcontaining foods...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/45223 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |