ISOLATION OF ANTIBACTERIAL COMPOUND FROM KALANGKALA SEED (Litsea angulata, Blume)
Kalangkala seed (Litsea angulata Blume) was traditionally used for healing abscess in Kalimantan. This study aimed to determine antibacterial activity of kalangkala seed and to isolate antibacterial compound from kalangka seed. Extraction used soxhlet apparatus with n-hexane, ethyl acetate and et...
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Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/45356 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | Kalangkala seed (Litsea angulata Blume) was traditionally used for healing
abscess in Kalimantan. This study aimed to determine antibacterial activity of
kalangkala seed and to isolate antibacterial compound from kalangka seed.
Extraction used soxhlet apparatus with n-hexane, ethyl acetate and ethanol solvent
consecutively and also used supercritical fluid extraction (SFE) with CO2 liquid as
solvent. N-hexane extract that gave stongest antibacterial activity was choosen to
be fractionated by column chromatography then subfractionated by sentrifugal
thin layer chromatography (TLC) and finally purified by preparative TLC to
obtain compound 1. While SFE extract was purified by re-crystalitation to obtain
compound 2. Antibacterial activity of each extract was tested using agar diffusion
method to measure their zone of inhibition. The inhibition zone of n-hexane
extract toward Staphylococcus aureus (11,28 mm + 0,21), Bacillus subtilis (12,31
mm + 0,22) and Escherichia coli (10,08 mm + 0,36), ethyl acetate extract toward
B. subtilis (10,28 mm + 0,21) and E. coli (11,30 mm + 0,23), ethanol extract
toward S. aureus (11,33 mm + 0,26), B. subtilis (11,25 mm + 0,24), E. coli (11,48
mm + 0,17) and methylcillin-resistent S. aureus (MRSA) (11,33 mm + 0,21), SFE
extract toward B. subtilis (12,25 mm + 0,24) and E. coli (9,25 mm + 0,24).
Minimum Inhibitory Concentration (MIC) of each compound was measured using
microdillution method. MIC of compound 1 was 500 µg/mL toward S.aureus, 250
µg/mL toward B. subtilis and 1000 µg/mL to E. coli while MIC of compound 2
was 500 µg/mL toward S. aureus and B. subtilis and their structure were
elucidated by spectroscopic data (
1
H-NMR,
13
C-NMR, 2D-NMR), compound 1
was identified as campesterol and compound 2 was identified as tricaprin.
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