STUDI KETERSEDIAAN HAYATI ABSOLUT DAN BIODISTRIBUSI KURKUMIN NANOPARTIKEL PADA HEWAN PERCOBAAN
Curcumin is an diarylheptanoid organic compound, by aromatic polyketides biosynthetic pathways from the rhizome of Curcuma genus. Curcumin exhibits poor solubility and low bioavailability as an oral drug. Curcumin nanocystal was produced in the previous study by high pressure homogenation and pea...
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Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/45375 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | Curcumin is an diarylheptanoid organic compound, by aromatic polyketides
biosynthetic pathways from the rhizome of Curcuma genus. Curcumin exhibits
poor solubility and low bioavailability as an oral drug. Curcumin nanocystal was
produced in the previous study by high pressure homogenation and pearl milling
method to enhance solubility and peroral absorbtion. The aim of this study is to
characterize nanocurcumin product, compare the absolute bioavailability and
study its biodistribution in animal. Characterization of nanocurcumin was
performed including size and polydispersity index, zeta potential, macroscopic,
microscopic, morphology observation with Scanning Electron Microscopy
(SEM), characteristic of crystal with X-ray Diffraction (XRD) and thermal
analysis with Differential Scanning Calorimetry (DSC). Absolute bioavailability
were tested in Wistar rat. Curcumin and nanocurcumin were given through oral
and intravenous route with dose of 10 mg/kg bw. Sampling time was 0; 0,25; 0,5;
1; 2; 4; 8; 12 and 24 hour after administration. Biodistribution was tested using
radioiodine labeling method to determine the accumulation of curcumin in
distribution phase. Part of tissues were taken and radioactivity was counted.
Nanocurcumin has average size 478 nm, polydispertion index 0.442 and zeta
potential -23.68 mV. Physical characteristic of nanocurcumin (size and
morphology) is better than curcumin. Nanocurcumin improved absolute
bioavailability of curcumin as seven-fold. At distribution phase, curcumin was
accumulated in liver, stomach and intestine based on its rapid metabolism by
enzymatic process.
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