AKTIVITAS ANTIOKSIDAN, TOTAL FENOL, TOTAL FLAVONOID, TOTAL KAROTENOID DARI BERBAGAI EKSTRAK BUAH PARIA (MOMORDICA CHARANTIA L.) DAN ISOLASI SENYAWA ANTIOKSIDAN
Recently various degenerative diseases in people due to the oxidative damage in body’s cells which attacked by free radicals. Antioxidants are compound that can inhibit negative impact of free radicals in body. Antioxidant can inhibit the oxidation reaction by binding to free radicals. Bitter gou...
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Main Author: | Raina Nasution, Halimah |
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/45488 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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