SOLID INTERACTION BETWEEN ACTIVE INGREDIENT COMBINATIONS AND THE INFLUENCE OF AMOXICILLIN TRIHYDRATE-POTASSIUM CLAVULANATE INTERACTION ON ITS STABILITY AND PHARMACOKINETIC PROFILE
In pharmaceutical solid dosage forms, interaction between the active ingredient with excipients as well as between the active ingredients themselves can be promoted by thermal and mechanical energy involved during manufacturing process and changes of storage conditions. These interactions will in...
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Format: | Dissertations |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/45684 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | In pharmaceutical solid dosage forms, interaction between the active ingredient
with excipients as well as between the active ingredients themselves can be
promoted by thermal and mechanical energy involved during manufacturing
process and changes of storage conditions. These interactions will influence
physicochemical properties and stabilities of the drug. A comprehensive
investigation of these interactions is very important to be performed in order to
produce a drug formulation that fulfils legal and commercial requirements.
Kofler’s Hot Stage Contact Method has been known as a simple and accurate
method to observe type of physical interaction between two powders. However,
this method cannot be applied for investigating interactions of thermolabile
substances. In the first step of this research, the Cold Contact Methods (CCM)
was developed that was based on re-crystallization behaviour from saturated
solution. This method was proposed for wide application in the study of
interactions of both thermolabile and thermostabile drug combinations. The CCM
had been performed to various combinations of drug solution, including:
acetaminophen – pseudoephedrine HCl (AP) in ethanol, metampyrone–
phenylbutazon (MPh) in acetone, levodopa–benserazide HCl (LB) in formic acid,
and amoxicillin trihydrate – potassium clavulanate (ATH-PC) in NaOH at pH 13
and phosphate buffer pH 6.8. From Differential Scanning Calorimetry (DSC) and
Powder X-Ray Diffractometer (PXRD) analyses, it was confirmed that AP was a
eutectic mixture with the eutectic point at 113°C, MPh and LB were peritecticum
combinations with the peritecticum point at 149°C and 163.7°C, respectively. The
isolate interactions of each binary system that were solubilized in the solvent used
in CCM showed their appropriate characteristics.
Due to the different phenomenon interaction of ATH-PC from those three other
combinations where the contact point of ATH-PC was burnt at 200-205ºC and
type of its physical interaction could not be established yet, therefore CCM
analysis was performed further by isolating interaction of ATH-PC in phosphate
buffer solution pH 6.8 using freeze drying method. Thermogram of ATH-PC
physical mixture showed overlapping of their exothermic curve at 0.5 to 0.1 molar
ratios of ATH, while the freeze-dried isolate from their solution in phosphate
buffer at pH 6.8 at all ratios yielded the same melting point at 194 – 201.8°C.
From this phenomenon, it can be hypothesized that amoxicillin – clavulanate
combination underwent chemical reaction. FTIR analysis showed the
disappearance of amine and carboxilate spectras and the overlapping the amine
spectras at 1650 – 1700 cm
-1
. NMR 500 MHz analysis showed a new H peak at
3.74 ppm bounded to C-58 ppm. These data opproved the hypothesis that
chemical interaction occured between amoxicillin and clavulanate following
freeze drying of the solution in phosphate buffer pH 6.8.
Based on the overlapping of exothermic curves of ATH-PC physical mixture at
the same ratio, it was predicted that hydrolysis of both substances occurred at
similar temperatures. In the next step, the ATH – PC interaction at solid state
without the existence of buffer was investigated thoroughly using solid state
characterization instruments. Firstly, each single component of ATH and PC
powders was analyzed by Single Crystal Diffractometry (SCD) and PXRD/DSC.
On the single crystal structure study, it was depicted that ATH and PC have
orthorombic P212121 crystal lattice with 4 (four) molecules in a crystal with 1950
?
3
and 930 ?
3
volume of cells, respectively. ATH is a channel hydrate, which is
type of hydrate that can release water crystal molecule easily from the lattice.
While PC has 4 potassium atoms in each cell that make it polar and hygroscopic.
Due to the high polarity and planar form, PC crystal can interact with water
crystal molecules of ATH under condition. The three dimensional structure of
these compounds showed that the lactam ring arranged a geometrical rectangle
with the penta-cyclic moiety which make the unbound electrons can not resonance
therefore easy to hydrolyze.
Simultaneous DSC and PXRD data depicted that ATH released its hydrate at
100°C and became anhydrous followed by degradation at 160°C. Thermogram of
PC showed exothermic transition at 180°C. The mixture of ATH-PC at the same
molar ratio showed exothermic curve at 100°C subsequently after anhydratation
process of ATH then showed the new exothermic curve at 145°C that was
predicted as the temperature of intermolecular formation. After that, the mixture
was decomposed at 180-220°C.
The next step was study of the influence of various treatments on interaction of
ATH-PC. The ATH-PC mixture were treated at various conditions, including:
heating at 50°C for 30 minutes, grinding using mechanical mortar at 100 rpm
rotation for 20 minutes, and grinding with ethanol. DSC’s thermogram showed
that grinding and heating increased hydrate mobility of ATH, while grinding with
ethanol tent to integrate ethanol within crystal lattice of ATH and PC.
Diffractograms showed the decreasing of crystallinity after all the treatments.
SEM photographs showed that ATH- PC surface structure became irregular and
more porous. FTIR and NMR analyses showed that no new bound was formed
after all of the treatments, although the broadening of the curve at 2500-3500 cm
-
1
occured. This indicated the involvement of water in the ATH-PC interaction
following heating and grinding without the change of their stuctures.
Amorphous state of a subtance could increase its hydration and decrease its
stability. The stability study at 26±2°C with relatif humidity of 65±5% and 84±2%
showed that degradation of ATH in the mixture occured at higher rate with the
degradation rate were in the order of ACFD>ACH>ACG>ACGE>ACPM>ATH,
respectively. The relatif humidity was significantly influenced the stability of the
mixtures and the degradation product of PC suspected to provoke the ATH
degradation.
In the last step, the pharmacokinetic analysis using bioassay method in rabbits
was conducted to elaborate the influence of in vitro interaction on the value of
bioavailability parameters. The results showed that ACPM (ATH-PC Physical
Mixture) had higher tmax (hour), lower Cmax(µg/mL), and no significant different
of AUC0-?(µg.hour/mL) compared to those of ATH. The tmax of ACGE was not
significantly different compared to that of AGE (ATH ground with ethanol),
although it’s Cmax and AUC0-?were significantly higher. While all parameters of
AFD (ATH freeze-dried) were not different significantly compared to those of
ACFD (ATH-PC freeze-dried). Therefore, the improvement of bioavailability
from the single system was found in ACGE mixture only, compare to AGE.
Compared to those of ACPM, both ACFD and ACGE had shorter tmax, which
were 0.99 ± 0.16, 0.29 ± 0.11 and 0.56 ± 0.12, respectively; higher Cmaks, which
were12.4 ± 2.80, 20.95 ± 2.32 and 17.55 ± 4.7, respectively, and higher AUC0-?
which were 41.6 ± 6.42, 67.70 ± 8.3 and 57.8 ± 6.0, respectively. The increasing
of bioavailibility of ACGE is predicted based on the improvement of ATH
solubility after amorphus formation and the higher contact intensity between ATH
– KK, compare to it’s physical mixture. The reasons of highest bioavailibility of
ACFD are salt and amorphus formation, as well as increasing of porosity and
higroscopicity after freeze-drying. It can be concluded that the difference of
interaction system results in the difference of bioavailability, which is caused by
the difference of solubility, dissolution rate, lipophilicity, and stability of ATH in
the mixture. These data indicated that the freeze dried mixture had the highest
bioavailability, followed by ACGE and ACPM.
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