FORMULATION, IN VITRO AND IN VIVO EVALUATION OF SUN PROTECTION FACTOR OF AQUEOUS CASSAVA LEAVES EXTRACT (Manihot esculenta Crantz) CREAM
Prolonged human exposure to ultraviolet radiation may cause skin damage, like erythema, premature aging of the skin, and skin cancer. The sunscreen preparation can protect the skin from harmful effects of ultraviolet radiation. Natural substances that have been recently considered as photo protec...
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Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/45714 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | Prolonged human exposure to ultraviolet radiation may cause skin damage, like
erythema, premature aging of the skin, and skin cancer. The sunscreen preparation
can protect the skin from harmful effects of ultraviolet radiation. Natural
substances that have been recently considered as photo protective agents are
flavonoids. One of the plants that is known have high flavonoid content is cassava
leaves (Manihot esculenta Crantz). The purpose of this research was determine
the sun protection factor (SPF) of aqueous cassava leaf extract by ultraviolet (UV)
spectroscopy method (in vitro), formulation cream of aqueous cassava leaf
extract, and in vivo evaluation of sun protection factor (SPF) of aqueous cassava
leaf extract cream. Cassava leaves were collected and processed into simplicia.
Simplicia was extracted by digestion maceration method using aqueous as
solvent. The rendement of extract was obtained 16.59%. Total flavonoid content
determined by colourimetry method and was obtained 5,046 mg RE / g of aqueous
cassava leaf extract. SPF in vitro tested of 270 ppm aqueous cassava leaf extract
was 8.40. Aqueous cassava leaf extract was formulated into water in oil cream
consisted of liquid paraffin, cetostearyl alcohol, cetomacrogol 1000, cetyl alcohol,
propylene glycol, preservative and distillated water. Organoleptic, pH, viscosity,
and physical stability of cream were evaluated. Irritation test of cream showed no
irritation on rabbit’s skin with primary irritation index 0. Cream showed good
physical stability consisted of 52.2% of liquid paraffin, 5% cetostearyl alcohol,
3% cetomacrogol 1000, 3% cetyl alcohol, 12% propylene glycol, 0.2%
preservatives, 22% distillated water, and 2,5% extract. The minimal erythema
dose (MED) of albino rabbits of New Zealand strain was 1.494 J/cm2. The result
of In vivo test of aqueous cassava leaf extract cream showed a SPF number of
1.95.
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