STABILITY OF VITAMIN C UNDER INFLUENCE OF RUTIN ADDITION AS ANTIOXIDANT
Background: Beverage supplements containing high dose of vitamin C (L-ascorbic acid) are widely available in the market. However vitamin C is unstable and can be easily oxidized to form L-dehydroascorbic. This reaction will be influenced by contact with air, moisture and water, under exposure to...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/45724 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |