THE EFFECT OF METHIONINE ADDITION TO INCREASE MONACOLIN K PRODUCTION IN Monascus purpureus SOLID FERMENTATION FROM ANGKAK RICE IN MARKET
Background and Purpose: Monascus Fermented Rice (MFR= angkak) is the fermentation product of rice by a fungus Monascus purpureus. Fermentation of red yeast rice produces monacolin K or lovastatin anticholesterol compounds, but until today, the efforts to produce monakolin K constrained by its low...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/45726 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |