COMPARISON OF CURCUMINOIDS EXTRACTION FROM TURMERIC (CURCUMA LONGA L.) RHIZOME AND ITS JUICE MARC USING FACTORIAL DESIGN
Turmeric marc as a waste of producing turmeric juice and other fresh turmeric based product until now has not been used very well. Based on results of analysis, the dried turmeric marc still contained ethanol-soluble compounds in high quantities including curcuminoids. The fractional factorial de...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/45815 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |