ANTIOXIDANT ACTIVITIES OF GREEN BEAN AND ROASTED BEAN ARABICA COFFEE FROM GAYO, JURIA, AND WAMENA USING DPPH AND FRAP METHODS
Background and purpose: Free radicals are one of the risk factors for degenerative diseases in human body. Excessive free radicals exposure makes the body need an exogenous antioxidants that can be obtained through food or drink. Coffee has antioxidant activity. The objectives of the study were to...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/45816 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |