PATHOGENIC BACTERIA IDENTIFICATION AND SHELF LIFE DETERMINATION OF PEMPEK PALEMBANG WITH ACCELERATED STORAGE STUDIES METHOD
Background and objective : “Pempek”is a traditional food of Palembang made from fish cake favored not only by the people of South Sumatra but also people from outside South Sumatra. Because of the increasing public demand made pempek delivery outside the city of Palembang smeared with sago flour,...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/45936 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |