SALAK FRUIT (SALACCA ZALACCA) POTENTIAL FOR CITRIC ACID PRODUCTION USING ASPERGILLUS NIGER
The most commonly known species of salak is Salacca zalacca. In Tasikmalaya area, this variety is known as Salak Manonjaya. Its popularity progressively decreased compared to the other type of salak fruit. This condition is very worrying and will cause the loss of this variety in the future. Carbohy...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/46393 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |