PROPOSED INVENTORY MANAGEMENT STRATEGY TO MINIMIZE WASTE AND INCREASE COMPANY REVENUE (CASE STUDY OF WIZEN AYAM BAKAR PENYET, BANDUNG)
WIZEN is a small restaurant that has been around since 2009. It is focused on selling Indonesian food, which the concept of the restaurant is similar to buffet, where the food is already served and customer take their own food choices, and will be charge as much as they take on the plate. The specia...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/46484 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |