PENGARUH SUSU SAPI SEGAR DAN SUSU PASTEURISASI TERHADAP KADAR LAKTAT, GLUKOSA DAN HEMOGLOBIN PADA ATLET SEPAKBOLA YANG DISERTAI DENGAN AKTIVITAS FISIK
Background and Purpose: Adolescent atheletes have high risk toward dietary intake depleted because of energy needed increase. Adequate dietary intake becomes a big problem that faced by adolescents since their lifestyle tend to ignore nutrition content to be consumed. A lot of adolescent athletes...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/46489 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |