SELECTIVE RHODAMINE B DETERMINATION IN FOOD USING MOLECULARLY IMPRINTED POLYMER WITH METHACRYLIC ACID AS FUNCTIONAL MONOMER
Rhodamine B is one of the carcinogenic xanthene dye that is misused as a food colorant due to its intensive colour and ready availability. Therefore, it is important to analyze rhodamine B levels in food condiment selectively. The preparation method that can be used in separating rhodamine B in samp...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/46492 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |