ANTIOXIDANT ACTIVITY OF TUBERS FROM FOUR VARIETIES OF SWEET POTATO [IPOMOEA BATATAS (L.) LAMK.] USING DPPH AND FRAP METHODS
Background and purposes: Life style of society, especially in selecting food and increasing in pollutants, trigger the formation of radicals which potentially causing various diseases such as cancer. The weakness of synthetic antioxidant in side effect will be the strength of natural antioxidant....
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/46548 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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