ISOLATION OF ANTIHYPERCHOLESTEROLEMIC AGENT FROM RICE BRAN AND STUDY OF ORYZANOL ANALOG AS HMG-COA REDUCTASE INHIBITOR
Rice bran is the outermost layer of rice, a by-product was obtained during rice milling. This layer is rich in macro and micro-nutrients that have health benefits. The oryzanol contained in the rice bran has been known as the major bioactive component, which is responsible for various biological...
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Format: | Dissertations |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/46949 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | Rice bran is the outermost layer of rice, a by-product was obtained during rice
milling. This layer is rich in macro and micro-nutrients that have health benefits.
The oryzanol contained in the rice bran has been known as the major bioactive
component, which is responsible for various biological activities, including
antioxidant, antimicrobial, antiallergenic, anticarcinogenic, antidiabetic, antiinflammatory, and antihypercholesterolemic. Especially for antihypercholesterolemic activity, oryzanol shows promising results, making it potential to
be developed. However, the next challenge is to get it in large quantities, since the
rice bran contains a relatively small amount of oryzanol, and the isolation method
is not easy.
This study has two main objectives. The first objective is to obtain
antihypercholesterolemic active compound from rice bran. The second objective is
to study the oryzanol analog, ergosteryl ferulate, as HMG-CoA reductase inhibitor
through several steps, i.e. in silico study against HMG-CoA reductase, synthesis,
and in vitro evaluation of HMG-CoA reductase inhibitor activity.
The antihypercholesterolemic active compound was obtained based on
antihypercholesterolemic activity study in the rat model. That step was begun with
hot solvent extraction by reflux method using single and binary solvents, i.e. nhexane, chloroform, ethyl acetate, dichloromethane, isopropanol, acetone, nhexane - ethyl acetate (1:1, v/v), chloroform - ethyl acetate (1:1, v/v), and n-hexane
- isopropanol (1:1, v/v). The selected extract for further fractionation was chosen
by the characteristic of extract that has the highest amount of oryzanol. TLC
densitometry was used to quantitatively analyze the total oryzanol content in
various extracts. The hypercholesterolemic rat models were induced by intragastric
administration of 0.5 ml/100 g body weight of cocktail containing 2% of
cholesterol, 1% of cholic acid, and 0.6% of propylthiouracil in palm oil which is
given for 30 days period. To total cholesterol-lowering fraction, a series of
separation and purification methods were then performed by chromatographic
techniques. The structure of an isolated compound was determined by onedimensional (
1
H and
13
C) and two-dimensional (HSQC and HMBC) NMR spectra.
The study of oryzanol analog as HMG-CoA reductase inhibitor started with
molecular docking simulation using AutoDockTools software to predict the
interaction of oryzanol analog in complexes with HMG-CoA reductase. In addition,
four major oryzanol compounds i.e. 24-methylene cycloartanyl ferulate,
cycloartenyl ferulate, sitosteryl ferulate, and campesteryl ferulate were used for
comparison. Ergosteryl ferulate and sitosteryl ferulate were synthesized in four
steps, including acetylation of ferulic acid, the formation of acyl chloride,
conjugation of ferulate structure with steroid/triterpenoid alcohol, and
deprotection of acetyl group. The synthesized product for each step was monitored
by thin layer chromatography. The chemical structure of the synthesized product
was determined by one-dimensional and two-dimensional NMR spectra. Finally,
ergosteryl ferulate and sitosteryl ferulate were evaluated for their HMG-CoA
reductase inhibitory activity using the commercial assay kit.
The preliminary results showed that all organic solvents could extract oryzanol, in
which its content ranged from 27.92 ± 4.45 to 43.59 ± 3.36 mg/100 g rice bran. n-
Hexane has been found to be the best solvent to extract oryzanol by reflux method
(43.59 ± 3.36 mg/100 g rice bran). Therefore, n-hexane extract was selected for
fractionation and evaluation of its antihypercholesterolemic activity. The in vivo
results exhibited that the F2 and F5 fractions were able to reduce total cholesterol
levels on the 4
th
day of administration by 38.15 ± 3.04 and 37.32 ± 4.02 %,
respectively, and statistically significant compared to control (p<0.05). In addition,
the F2 and F5 fraction also had a higher rate of total cholesterol reduction than
the control group. Based on the GC-MS analysis, F2 fraction contained higher
unsaturated fatty acid than saturated fatty acid. Compound A has been successfully
isolated from the F5 fraction as a white solid with a melting range of 134.3-135.8
°
C. According to one-dimensional and two-dimensional NMR spectra, compound A
is ?-sitosterol.
The results of molecular docking exhibited that oryzanol and ergosteryl ferulate
had binding affinity against HMG-CoA reductase with Gibbs free energy score
(?G) and inhibition constant (Ki) of ?G = -4.17 to -3.45 Kcal/mol and Ki = 0.88 to
2.97 mM, respectively. In addition, the study showed that the ergosteryl ferulate
(?G = -4.17 Kcal/mol; Ki = 0.88 mM) interacted with important amino acid residue
(cis loop) of HMG-CoA reductase - binding pocket, including Ser684, Asp690, and
Lys691. Based on ?G score, Ki, and amino acid residue, ergosteryl ferulate was
predicted to have greater potential in inhibiting HMG-CoA reductase compared to
oryzanol.
Ergosteryl ferulate and sitosteryl ferulate have been successfully synthesized and
evaluated for their HMG-CoA reductase inhibitory activity. Ergostery ferulate was
obtained as a yellowish solid with melting range of 166.4-170.9
°
C, while sitosteryl
ferulate as a colorless solid with melting range of 131.2-136.6
°
C. The in vitro assay
demonstrated that ergosteryl ferulate and sitosteryl ferulate has the inhibitory
activity against HMG-CoA reductase by 16.17 ± 5.84 and 9.57 ± 2.02 %,
respectively.
Overall, the results of the present study suggest that the composition of phytosterols
and unsaturated fatty acids contained in rice bran is responsible for anti
hypercholesterolemic activity. In addition, the oryzanol analog (ergosteryl ferulate)
has been successfully synthesized and has the potential to improve HMG-CoA
reductase inhibitory activity compared to oryzanol.
This research was expected to give a positive contribution to the development of
antihypercholesterolemic agent from rice bran and drug development, especially
for another alternative than oryzanol (ergosteryl ferulate) as HMG-CoA reductase
inhibitory activity.
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