THE EFFECT OF DETERMINATION MICRONUTRIENT CONCENTRATION ON THE FORMATION OF BIOETHANOL IN THE PROCESSING OF THE PALM OIL MILL EFFLUENT

Biomass is a central issue as a new material that can be used as a substrate to be converted into biofuel to replace renewable and sustainable liquid fossil fuels. Palm oil mill effluent (POME) is the potential of Agri-industrial waste as an alternative energy by processing using anaerobic processes...

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Main Author: Ilham Anggamulia, Muh.
Format: Theses
Language:Indonesia
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Online Access:https://digilib.itb.ac.id/gdl/view/46965
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:46965
spelling id-itb.:469652020-03-13T13:39:35ZTHE EFFECT OF DETERMINATION MICRONUTRIENT CONCENTRATION ON THE FORMATION OF BIOETHANOL IN THE PROCESSING OF THE PALM OIL MILL EFFLUENT Ilham Anggamulia, Muh. Teknik saniter dan perkotaan; teknik perlindungan lingkungan Indonesia Theses pome, anaerob process, micronutrient, bioethanol INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/46965 Biomass is a central issue as a new material that can be used as a substrate to be converted into biofuel to replace renewable and sustainable liquid fossil fuels. Palm oil mill effluent (POME) is the potential of Agri-industrial waste as an alternative energy by processing using anaerobic processes to set aside its organic content as well as to produce products, such as alcohol compounds, volatile acids, methane gas, and others. This research will be carried out as a study of the effect concentration variations of Fe2+, Mo2+, and Ni2+ micronutrients on the formation of bioethanol and acidogenic by products in anaerobic conditions. Circulating Bed Reactor (CBR) is used as a reactor that is operated for 48 hours in batch. The control variations in this study resulted in a bioethanol concentration of 108.64 mg/L. Concentrations for the addition of three micronutrients were 191.44 mg / L produced by the combination of Fe2+ 1 mg / L, Ni2+ 1 mg / L, Mo2+ 0.6 mg / L. The combination of the three micronutrients was able to produce a concentration of bioethanol almost twice greater than the variation of control by increasing the bioethanol yield by 39.1% and the degree of ethanofication (DE) by 0.048. The distribution of products produced when the maximum bioethanol concentration is 4.74% bioethanol; 5.18% acetate; 46.87% butyrate; 9.68% propionate; and 0.92% valerate. The formation of volatile acids produced a degree of acidification (DA) of 0.005. DE value smaller than DA can indicate a shift in the product towards the formation of bioethanol. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
topic Teknik saniter dan perkotaan; teknik perlindungan lingkungan
spellingShingle Teknik saniter dan perkotaan; teknik perlindungan lingkungan
Ilham Anggamulia, Muh.
THE EFFECT OF DETERMINATION MICRONUTRIENT CONCENTRATION ON THE FORMATION OF BIOETHANOL IN THE PROCESSING OF THE PALM OIL MILL EFFLUENT
description Biomass is a central issue as a new material that can be used as a substrate to be converted into biofuel to replace renewable and sustainable liquid fossil fuels. Palm oil mill effluent (POME) is the potential of Agri-industrial waste as an alternative energy by processing using anaerobic processes to set aside its organic content as well as to produce products, such as alcohol compounds, volatile acids, methane gas, and others. This research will be carried out as a study of the effect concentration variations of Fe2+, Mo2+, and Ni2+ micronutrients on the formation of bioethanol and acidogenic by products in anaerobic conditions. Circulating Bed Reactor (CBR) is used as a reactor that is operated for 48 hours in batch. The control variations in this study resulted in a bioethanol concentration of 108.64 mg/L. Concentrations for the addition of three micronutrients were 191.44 mg / L produced by the combination of Fe2+ 1 mg / L, Ni2+ 1 mg / L, Mo2+ 0.6 mg / L. The combination of the three micronutrients was able to produce a concentration of bioethanol almost twice greater than the variation of control by increasing the bioethanol yield by 39.1% and the degree of ethanofication (DE) by 0.048. The distribution of products produced when the maximum bioethanol concentration is 4.74% bioethanol; 5.18% acetate; 46.87% butyrate; 9.68% propionate; and 0.92% valerate. The formation of volatile acids produced a degree of acidification (DA) of 0.005. DE value smaller than DA can indicate a shift in the product towards the formation of bioethanol.
format Theses
author Ilham Anggamulia, Muh.
author_facet Ilham Anggamulia, Muh.
author_sort Ilham Anggamulia, Muh.
title THE EFFECT OF DETERMINATION MICRONUTRIENT CONCENTRATION ON THE FORMATION OF BIOETHANOL IN THE PROCESSING OF THE PALM OIL MILL EFFLUENT
title_short THE EFFECT OF DETERMINATION MICRONUTRIENT CONCENTRATION ON THE FORMATION OF BIOETHANOL IN THE PROCESSING OF THE PALM OIL MILL EFFLUENT
title_full THE EFFECT OF DETERMINATION MICRONUTRIENT CONCENTRATION ON THE FORMATION OF BIOETHANOL IN THE PROCESSING OF THE PALM OIL MILL EFFLUENT
title_fullStr THE EFFECT OF DETERMINATION MICRONUTRIENT CONCENTRATION ON THE FORMATION OF BIOETHANOL IN THE PROCESSING OF THE PALM OIL MILL EFFLUENT
title_full_unstemmed THE EFFECT OF DETERMINATION MICRONUTRIENT CONCENTRATION ON THE FORMATION OF BIOETHANOL IN THE PROCESSING OF THE PALM OIL MILL EFFLUENT
title_sort effect of determination micronutrient concentration on the formation of bioethanol in the processing of the palm oil mill effluent
url https://digilib.itb.ac.id/gdl/view/46965
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