FREEZE DRYING EFFECT WITH OSMODEHIDRATION PRETREATMENT TO WEIGHT REDUCTION, REHYDRATION ABILITY, MICROSTRUCTURE APPEARANCE, AND COLIFORM BACTERIA AVAILABILITY ON PAPAYA FRUIT (CARICA PAPAYA L.)
Tropical fruit has a trade of growth rate fast every year, papaya fruit includes of main fresh fruit that export market especially the U.S.A and Europe. In 2017 the amount of papaya fruit exports was 371.000 tons and increase 7% forecast from one year before the caused a shift of dietary to consu...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/47090 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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